H2O Wednesday Night Wine Dinner

First Course

Flash Fried Local Oysters

Tomato Chutney, Lemon Basil Aioli

Chateau La Touche, Muscadet, Loire Valley, France 2009

Second Course

Kobe Beef Flat Iron “Steak Frites”

Truffled Fries, Red Wine Sauce

Maison L’aiglon, Grenache/Syrah, Saint-Chinian, France 2007

Third Course

North Fork Peach Melba

Peach Ice Cream, Biscotti, Raspberry Sauce

Samos, Muscat, Greece, 2008