H2O Wednesday Night Wine Dinner

First Course Selections

Chilled Spring Pea and Asparagus Bisque

Peeky Toe Crabmeat, Smoked Paprika Oil

Nozzole, “Le Bruniche”, Chardonnay, Italy 2010

Second Course Selections

Pan Roast “Free Bird” Chicken

Fingerling Potatoes, Roast Carrots, Pearl Onions, Organic Greens

Poggio Alle Sughere, Sangiovese, Italy 2007

Third Course Selections

Rice Pudding Parfait

Roasted Pineapple, Banana Marshmallow

Nectar, Pedro Ximenez, Spain N.V.