H2O Wednesday Night Wine Dinner

First Course Selections

Chilled Spring Pea Bisque

Local Jonah Crab

Colombard/Ugni-Blanc, Guillaman, Cotes de Gasgone, France

Second Course Selections

Sautéed Soft Shell Crabs

Spring Greens, Citrus Buerre Blanc, Toasted Almonds

Chardonnay, Petite Chablis, Patrick Piuze, France

Third Course Selections

Chocolate Chip Cookie Cheese Cake

Chocolate Syrup

Sherry, Oloroso, Solera 1847, Gonzalez Byass, Spain